Warm&Snug&Fat
Thursday, 26 April 2012

irish onion soup...

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French onion soup made properly is a joy. But, this is not French onion soup. This one has an Irish accent and is all the better for it....
7 comments:
Monday, 23 April 2012

donut muffins...

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These are called doughnut muffins but in truth are not very doughnut-like at all. The sugar coating and spoon of jam in the centre is ab...
38 comments:
Friday, 20 April 2012

natural blonde...

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In the world of human stereotypes it is the blonde who is the more obviously attractive and the brunette who has the duller, 'gi...
7 comments:
Thursday, 19 April 2012

a post about toast...

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Bread slices that have been brushed with oil, sprinkled with salt and pepper, and baked until golden brown. Crostini is just a fancy nam...
10 comments:
Wednesday, 18 April 2012

I'm back...

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Hello, it's me! I've been away. This is the bit where the absentee blogger usually says "I'm soooo sorry - I haven...
13 comments:
Thursday, 15 March 2012

Traditional Irish Soda Bread

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As with all the best bread recipes, this traditional bread is simplicity itself. The ingredients in a traditional Irish soda bread are...
5 comments:
Wednesday, 14 March 2012

Granola & Chocolate Chip Cookies

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My second daughter, Lily, could be referred to as challenging by some, although I obviously don't think she is a bit. I make these c...
9 comments:
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It's All About Me...

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Amee
Hi! I'm Anne Marie (Amee to the inner-circle) a blogger, amateur food photographer & food columnist. I'm also a graphic designer, children's book illustrator and an accidental Aga enthusiast. A Mum of two and wife of one, I hale from Tipperary and now live in the West of Ireland. This is a blog from my kitchen - and the place I keep all my favorite things food related, recipes, books, restaurants, producers, shopping, festivals and a grĂ¡ for food, Galway style.
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