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Friday, 8 February 2013

say it with flowers...

Creamy Butterscotch Flowerpots

Valentine's is a day for lovehearts and flowers... and sweet treats to eat. My days of exchanging cards are well behind me, but the two small budding romantics in the house like to mark the occasion. I made these sweet little pudding pots for one of the girls birthday party last year and have been requested to provide them again for a flowery Valentines dessert. They are delicious and easy enough for even small children to do much of the work. A layer of chocolatey cake covered in creamy butterscotch mousse and topped off in more crumbled chocolate cake, my kind of gardening.

I prefer to use Avonmore  Double Cream. This is the equivalent of what you lovely American visitors call 'heavy' cream. In general when you are whipping the cream, it will whip better if you add a pinch of salt and when sweetening whipped cream, adding the sugar when the cream is mostly whipped will trap more air in and get you a higher volume. Adding the sugar at the beginning results in lower volume.

This is the chocolate cake recipe I used but any chocolate cake will do - even shop bought. You can also use crushed Oreos, just throw them in a food processor and pulse until they look like sand.

You will need some very small flowerpots (ceramic or plastic) straws, and fresh cut flowers. Also some jelly worms to aerate the soil, very important. Snip the straws so that they are about 1/2 to 1 inch shorter than the top of the pots

Ingredients for the pudding
75 gram(s) butter
100 gram(s) brown sugar
300 ml Avonmore Double Cream
2 egg white(s)
2 teaspoon(s) caster sugar

Combine butter, brown sugar and 100ml of the cream in a small saucepan over medium heat and stir until sugar dissolves; set aside to cool. Whisk remaining cream to soft peaks and fold into cooled butterscotch mixture. Whisk egg whites and caster sugar to soft peaks. Fold meringue into cream and butterscotch mixture, then divide between 6 flower pots (or serving glasses, dishes). Refrigerate until needed.

Then simply fill the ends of your pots with chocolate cake put a layer of pudding next with a straw in the centre to hold the flower, I made mine when I had lots of sweet peas so those are I used, but anything from the garden is fine. I do recommend a quick google search to make sure your choice of flower is not highly toxic and remember to tell the children not to eat the flowers. Put plenty of worms, boys especially like them, mine were from the Natural Jelly Company. Top off the pots with your crumbled chocolate cake. Refrigerate until needed, popping the flowers into their straw holders just before serving. Happy Valentines day :)

1 comment:

  1. This is such a great idea and my kids favourite pud at school is butterscotch tart so I will get them to help me and make these on Thursday for their dad!


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